‘Motivation is what gets you started. Habit is what keeps you going.’ (Jim Ryuh) I was surprisingly relieved to get a not-entirely surprising blood test result last year. It revealed that I was ‘prediabetic’ – that is, not actually diabetic, but heading in that direction. Relieved because it confirmed what I had already been wondering; relieved that I hadn’t (yet) crossed the diabetic threshold; and relieved because I knew it would take stark news like that to shake me up enough to break a habit. In the 6 months or so leading up to the test, I was increasingly aware of eating too many sweet foods – I mean, who can turn down a slice of chocolate cake from the fridge – but I wasn’t really doing anything to change it. A good friend was on a public health prediabetes programme and they inspired me to join a similar course. The next day, electronic weigh scales and a cookbook were delivered to my door. I discovered through guided self-examination that I was eating too many foods with added sugar; too many carbohydrates that have a similar effect in the blood; too much fruit all at the same time; not enough protein; and not enough green stuff. Oh, and not enough full-fat Greek yoghurt (weird!). I wasn’t doing enough physical exercise and my sleep patterns were chaotic at best. Apart from that… So, knowing that I’m not great at doing anything in moderation, I made immediate and radical changes to my diet; started a regular routine of speed-walking using a simple tracking app; and made some – but not yet enough – changes to my sleep routine. With the support of a motivating weekly online weigh-in, I lost 6.5kg in 2 months – something I’d wanted to do for many years but had never quite managed it. I’ve noticed again through this experience how psychological factors make such a difference and, therefore, how self-awareness is so important. For instance, I know that I find focus on goals and rewards (e.g. weight loss) helpful, to sustain a reason for persisting with a new habit when I’m tempted to compromise; I know I’m better at doing something wholeheartedly (some would say extreme) than in balance, so it made sense to replace all the food in my cupboards and fridge, rather than tell myself I could eat sweet stuff occasionally; I know that, when I slip up from time to time, I have to avoid falling into an ‘all is lost’ self-narrative, because that would provide me with a perfect (and pathetic) excuse to give up. So, that’s me. When have you broken an old habit and formed a new one? How did you do it?
10 Comments
Sarah
21/2/2025 10:10:45 am
Hey Nick. I had a similar wake-up call last year when my doctor warned me about my cholesterol levels. Like you, I needed that push to make real changes. I agree it’s amazing how much self-awareness plays into it. I also had to completely reset my kitchen to avoid temptation! You’ve done an incredible job, and I love how you frame slip-ups as part of the process rather than an excuse to quit. Keep going!
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Nick Wright
21/2/2025 09:33:18 pm
Hi Sarah. Well done for responding to positively and practically to your own wake-up call too! I believe that slip-ups can hold different meaning and significance for different people. For instance, for someone with perfectionist traits, it can feel disastrous. For someone with pragmatic traits, it can feel more like a minor hiccup. I imagine, in that sense, the risk of giving up after a slip-up may be higher for a perfectionist - and I have that trait.
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Priya Shah
21/2/2025 10:18:35 am
Hi Nick. Your story made me reflect on the way society and culture shape our relationship with food and health. It’s so interesting that despite all the medical knowledge we have about nutrition, conditions like prediabetes are still so common. It makes me wonder: how much of our struggle is about individual willpower and how much is about the environments we live in? I think about my own cultural background, where food is central to social connection and family life. Turning down certain dishes isn’t just about personal health. It can feel like rejecting tradition, hospitality, even love. I’ve struggled with this in my own efforts to improve my diet. How do you balance the joy and meaning of food with the very real need to protect your health?
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Nick Wright
21/2/2025 09:35:25 pm
Thank you, Priya. I found your insights on the relationship between culture and relationship with food absolutely fascinating. I hadn't really considered that before and I appreciate you giving me that 'food' for thought..!
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Gabriel McKenzie
21/2/2025 10:25:30 am
Hi Nick. Your post made me think about the nature of change and why it so often requires discomfort (or even fear) to push us into action.
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Nick Wright
21/2/2025 09:38:59 pm
Thank you Gabriel. What fascinating insights on the relationship between dietary choices and patterns and a person's sense of identity. I guess, in view of Priya's insights above, that could extend to cultural identity too. You have given me lots to think about.
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Dr. Mark Tomlinson. (Endocrinologist & Health Researcher)
21/2/2025 10:27:49 am
Your experience highlights something I see often in my practice. Many people only take action once they receive a concrete medical warning. And yet, prediabetes is one of those conditions that exists in a kind of gray area. Unlike full-blown Type 2 diabetes, it doesn’t always come with immediate symptoms, so it’s easy to ignore or minimize. But as you rightly pointed out, it’s a crucial turning point: an opportunity to intervene before lasting damage is done. What’s particularly interesting is how psychological factors influence whether or not someone makes lasting changes. Research shows that the most successful interventions are ones that align with an individual’s personality and behavioral tendencies, exactly as you’ve described in your own approach. Some people thrive with moderation, while others do best with a more all-or-nothing approach. The key is identifying what is realistic and sustainable for the long term.
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Nick Wright
21/2/2025 09:43:52 pm
Hi Mark and thanks for sharing from professional experience and expertise. Yes, psychological and behavioural studies of habits often focus on the underlying rewards, and then to find alternative ways of achieving those rewards - or of avoiding the negative consequences if we don't. To be honest, I had no idea that sleep patterns have such an influence on insulin resistance, metabolism and blood sugar regulation until I did the prediabetes course. That came as a shock. Thanks for your kind encouragement to continue along this path!
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Zoe Knowles
21/2/2025 10:29:13 am
Greek yogurt over cake? Growth. Proud of you.
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Nick Wright
21/2/2025 09:46:35 pm
Hi Zoe. I know, right?! I've discovered that I actually really like Greek yoghurt - especially with seeds sprinkled on top. I do have to be careful, however, to limit myself to the recommended amount of 3 desert spoons full per day..!
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Nick WrightI'm a psychological coach, trainer and OD consultant. Curious to discover how can I help you? Get in touch! Like what you read? Simply enter your email address below to receive regular blog updates!
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